![]() “No trucks or food trucks were coming up north … We realized that if something really big happened, we don’t have many up north. ![]() So what makes one suddenly want to start growing mushrooms?įrench Canadian sommelier Marie-Eve Arseneault and French chef Alexis Galus began growing lion’s mane mushrooms in Smithers, B.C., for their own culinary and medicinal purposes however, in 2020, a landslide closed the only road leading up to Smithers. Fungus or not, the vegetable that grows out of composting matter is loaded with protein, vitamins, minerals and fibre.
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